Ingredients
- 12 oz beef tallow
- 4 oz jojoba oil or oil of choice
- 120 drops essential oils (lavender, frankincense, orange, or tea tree) optional
Equipment
- double boiler or heat-safe bowl and pot
- hand mixer or stand mixer
Instructions
- Soften the tallow if needed by gently warming it in a double boiler until scoopable but not liquid.
- In a mixing bowl, combine tallow and jojoba oil (or oil of choice).
- Whip using a hand or stand mixer for 5–7 minutes until light and fluffy.
- Add essential oils during the last 30 seconds and whip again to combine.
- Spoon into clean glass jars and store at room temp (or store in the fridge for a firmer balm).